Martha Soups & Stews- Gavin Kaysen, Cesare Casella & Sarah Carey
Everyone has great memories of soups and stews from childhood. For me, it would be my grandmother’s chicken soup and my mother’s minestrone soup. What about yours? Please share your favorites in the comments below!
Martha Stewart brought Gavin Kaysen, Cesare Casella & Sarah Carey on her show to talk all about soups and stews. Martha’s soup memory is a Polish mushroom soup that her mother used to make on Christmas and Easter with dried mushrooms and a can of mushroom soup (which Martha totally shuns… but I can see some times when canned soup is a good thing Martha!).
Cesare Casella’s soup memory is, of course, the pasta fagioli that his mother used to make with leftover chicken or beef from the day before.
Sarah Carey grew up on a real commune where there were about 20 people at every meal. Sarah’s soup memory is a white gazpacho made of cucumber, sour cream, chicken stock, grated cheese, walnuts and tomatoes, which sounds completely divine!
What is your favorite soup or stew memory?
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