Lisa Kudrow & Martha’s Raspberry Rhubarb Sorbet Recipe

My favorite color is pink… yes, I am a very girly girl!  So I absolutely adored Martha’s pink show.  Anyone who loves pink, or who has little girls, or who just loves raspberry and rhubarb should definitely try this sorbet.  I especially loved how Martha served the sorbet in Pink Tulle Cookies that are made into adorable flower shapes or little ice cream cone shapes.

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Lisa Kudrow & Martha’s Raspberry Rhubarb Sorbet Recipe:

Ingredients:
– 8 cups rhubarb (fresh or frozen works)
– 1/2 vanilla bean (scrape out the inside)
– 1.5 cups sugar
– 1/3 cup lemon juice
– 2 pints raspberries (I think I may try frozen raspberries or strawberries)

Directions:
1.  In a pan over medium heat, warm the rhubarb (cut into pieces), sugar, vanilla bean seeds and 1/2 cup water.
2.  Once the mixture has come to a boil, turn the heat down and simmer until the rhubarb breaks down and its thickened and syrup-like… this should take about 15 minutes.
3.  Pop the mixture, raspberries and lemon juice into the blender.
4.  Blend well and pour through a mesh or strainer.
5.  Refrigerate the strained mixture.
6.  Pop the mixture into an Ice Cream Maker.
7.  Serve in adorable floral shapes or cones made of Martha’s Pink Tulle Cookies!

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